50L/H Small Scale Ice Cream Continuous Freezer – SNCF 50L
The SNCF 50L continuous ice cream freezer is designed for small-scale ice cream production, delivering a consistent output of up to 50 liters per hour. Featuring 100% overrun and food-grade stainless steel construction, this compact freezer is an ideal entry-level solution for startups, laboratories, and artisan ice cream makers seeking reliable performance and easy integration into existing production lines.
Key Selling Points
- Compact Capacity: 50L/H production rate suits small batches and product development, reducing initial investment and operational costs.
- Consistent Overrun: Maintains 100% overrun for uniform texture and volume, enhancing product quality and yield.
- Food-Grade Material: Constructed with SS304/SS316 stainless steel, ensuring corrosion resistance and compliance with food hygiene standards.
- Renowned Components: Utilizes internationally recognized brands like SIEMENS, Schneider Electric, and Danfoss for reliable and stable operation.
- Versatile Application: Ideal for ice cream workshops, laboratory R&D, and small-scale production of various ice cream types.
Technical Specifications
| Parameter | Value |
|---|
| Model | SNCF 50L |
| Capacity | 50 L/H |
| Overrun | 100% |
| Input Material Temperature | +5°C |
| Output Material Temperature | -5°C |
| Material | SS304/SS316 |
| Main Components | SIEMENS, Schneider Electric, FESTO, SMC, Danfoss, ABB, Bonfiglioli, igus, Copeland, Bitzer, SEW Eurodrive |
Models and Options
This continuous freezer is part of the SNCF series, with available models including SNCF 50L, SNCF 300L, SNCF 600L, SNCF 1200L, and SNCF 1500L to accommodate various production scales.
Materials and Structure
The freezer is fabricated from high-quality food-grade stainless steel (SS304/SS316), ensuring durability and easy cleaning. The structure incorporates internationally renowned components for enhanced performance and longevity.
Applications
This model is suitable for small-scale ice cream factories, ice cream workshops, laboratory R&D, and small dairy plants. It is also applicable for coffee production, chocolate production, and creative ice cream production in food processing facilities.
Customization
Snowball Machinery offers turnkey solutions and full-line ice cream machines from A to Z. Customized configurations for specific production needs are available upon inquiry.
FAQ
Q: What is the typical lead time?
A: Missing.
Q: What is the minimum order quantity?
A: 1 set (based on purchase information).
Q: Does the machine comply with CE standards?
A: Yes, the Ice Cream Continuous Freezer is CE certified under certificate CE-4681-181125.
Q: What after-sales support is provided?
A: Missing.
Q: Can this machine handle variable flavors?
A: Missing.
Inquiry Information
For detailed specifications and pricing, contact us at ice@snowballmachinery.com or visit our website. We provide pre-shipment testing and on-site inspection.
Image and Alt Suggestions
Image 1: ice-cream-continuous-freezer-sncf50l-front.png – “SNCF 50L continuous ice cream freezer in stainless steel”
Image 2: continue-ice-cream-freezer-sncf50l-side.png – “Side view of SNCF 50L freezer with control panel”
✓ Verified Elite Supplier