Based on the SNEX model, this ice cream extrusion and hardening line is customized for producing magnum ice cream bars at a rate of 5000-8000 pcs per hour. It is a complete turnkey solution that includes continuous freezers, extrusion tunnel, and auxiliary equipment, enabling a startup to launch production quickly. The line is built with food-grade stainless steel (SS304/SS316) for durability and hygiene.
Key Selling Points
- Capacity 5000-8000 pcs/hr – delivers high throughput for efficient mass production of magnum ice cream bars.
- Turnkey solution from A to Z – includes plant layout, installation, and training, perfect for clients with no prior ice cream production experience.
- SS304/SS316 food-grade stainless steel – ensures corrosion resistance and complies with food hygiene standards, offering long service life.
- Internationally branded components (SIEMENS, Schneider, ABB) – guarantees stable operation and reduced maintenance downtime.
- Proven reliability – a similar line has operated stably for 11 years with no major failures, supporting continuous production.
Technical Specifications
| Parameter | Detail |
|---|
| Model | SNEX |
| Capacity | 5000-8000 pcs/hr (customizable) |
| Material | SS304/SS316 food-grade stainless steel |
| Main Components | SIEMENS, Schneider Electric, FESTO, SMC, Danfoss, ABB, Bonfiglioli, igus, Copeland, Bitzer, SEW Eurodrive |
| Operation | 24-hour fully automatic continuous operation |
| Customization | Based on product design and hourly capacity |
Models and Options
SNEX model supports customization for capacity and product design. Available configurations include different tunnel lengths, freezing capacities, and automation levels to suit specific production needs.
Materials and Structure
The machine is constructed with high-quality food-grade stainless steel SS304/SS316, ensuring food safety and resistance to corrosion. Key components are sourced from world-renowned brands for reliable performance.
Applications
This line is ideal for producing magnum ice cream, ice cream bars, and other extruded ice cream products. Suitable for small to medium-scale ice cream factories, startups, and dairy plants expanding their product range.
Customization
Customization options include capacity, product design, and integration with additional equipment such as chocolate enrobing or packaging machines. We offer non-standard customized complete ice cream production equipment based on your specific requirements.
Case Study
A startup client with no prior ice cream production experience used this turnkey solution to launch their brand. The line has run stably for 11 years with continuous after-sales support, enabling efficient production and market recognition.
FAQ
1. What is the MOQ for this line?
The MOQ is 1 set.
2. What are the payment terms?
Advance payment T/T 50%, rest 50% before shipment.
3. What delivery methods are available?
FOB, CIF, EXW, CFR, DAP, DDP.
4. Can the line be customized for other ice cream products?
Yes, the line can be customized to produce various extruded ice cream products based on your product design and capacity needs.
5. What after-sales support is provided?
We provide 24/7 dedicated after-sales service with remote video support.
6. Is on-site installation and training included?
Yes, we offer full support including installation, commissioning, and staff training.
7. Does the equipment meet international standards?
Yes, it complies with food hygiene standards and uses internationally branded components for quality assurance.
8. How long is the warranty?
Please contact us for warranty details specific to your configuration.
Image Suggestions
Main Image: sn-magnum-line-13.jpg – Alt: SNEX magnum ice cream extrusion and hardening line full view
Detail Image 1: sn-magnum-extruder-12.jpg – Alt: SNEX extruder machine close-up
Detail Image 2: sn-magnum-tunnel-11.jpg – Alt: SNEX hardening tunnel for ice cream bars
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